Wood fire · New York
Everything here meets the fire.
One tasting menu, cooked over oak and served at the counter — close enough to feel the heat come off the coals.
Tonight’s table
Six courses, one fire.
Tasting menu · $195 per person. Tap any course to see what’s on the plate and how the fire gets it there.
The fire
Oak, embers, and about four minutes.
There’s no gas line in the kitchen. Every plate that leaves the pass has been over wood, and the fire is built long before the first guest sits down.
01
Split
Oak is split by hand each morning and stacked to season in the oak niche beside the hearth.
02
Burn down
The fire is lit two hours before service and burned down to embers. Nothing is cooked over flame alone.
03
Cook over
The grate rises and falls by hand. Distance from the coals is the only temperature control we use.
The room
Sixteen seats at the counter, eight at the tables.
The counter faces the fire and the windows face the city, so dinner runs between the two — logs going in, the grate coming down, the skyline going blue behind it.
Visit
Two seatings a night, five nights a week.
Dinner
Tue–Sat
Two seatings, 18:00 and 20:30
Where
New York · Hudson Yards
Full address and floor sent with your confirmation
Dress
No code
Come as you are — the room is warm and the view does the rest
Parking
Street & valet
Valet on the corner from 18:00