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HEARTH
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Menu

One menu. It changes when the market does.

Tasting menu

Six courses, served to the whole table.

Tasting menu · $195 per person. Allow around two hours. Tap a course for the detail.

The plates

What the fire actually sends out.

Blistered hearth loaf torn open beside a dish of whipped ember butter with ash and flaked salt
IHearth bread
Whole charred hispi cabbage peeled back to its steamed heart in brown butter with toasted seeds
IICharred hispi
Fillet of fish with crisped skin in dark fish-bone jus with charred burnt-onion petals
IIILine-caught fish
Slices of dry-aged beef with a dark coal crust fanned in bone jus on a bone-white plate
IVAged beef
Quenelle of smoked cream ice cream on toasted grain crumble with burnt honey shards
VSmoked cream
Slab of dark chocolate dusted with pale birch ash beside a pool of green olive oil and sea salt
VICoal chocolate

At the bar

Walk-in seats, smaller plates.

Four stools at the end of the counter are held back each night for walk-ins. Snacks only — the fire is busy with the menu.

Ember flatbread

Seed butter

Grilled oyster

Charred lemon

Fire-roasted almonds

Ash salt

Good to know

Tell us about allergies when you book — the menu is fixed, but we can work around most of them.

Dinner Tue–Sat

Reserve